We'd all be healthier if we ate less meat - and so would the planet. Here's how to make your roast chicken last a whole week, says chef Rachel de Thample.
Friends of the Earth, alongside the Co-operative Bank, are delighted to announce a gardening event to celebrate the launch of two new postcode gardeners for West Gorton and Wythenshawe in Manchester.
Bees are great indicators of a healthy environment. But today, many of our favourite garden friends are under threat from climate breakdown and loss of habitat. We can help increase the variety and numbers of bees by planting more trees, hedges and wildflowers. Donate for a Bee Saver Kit today to help save our bees.
Takeaways often come in plastic food containers with disposable utensils. They're a big part of the plastic pollution in our waste system – and in our seas.
Friends of the Earth and The Co-operative Bank have joined forces to breathe life back into 1,000 nature-deprived spaces across the country, including in Balsall Heath in Birmingham
Fridge full of leftovers? Get creative in the kitchen and learn how to make some of our favourite fermented foods – from spicy kimchi to salty sauerkraut.
Friends of the Earth and The Co-operative Bank have joined forces to breathe life back into thousands of nature-deprived spaces across the country, including in Notting Dale in West London
