Food

How can we be sure that the food we buy and the clothes we wear aren't doing more harm than good? Sustainability Analyst Clare Oxborrow explores how supply chains can negatively impact people and planet and why the UK needs a new law to hold companies to account for damage they cause.

From Blue Planet to Seaspiracy, it's clear our oceans are in trouble. We explore the threats they face and what we can do about them.

Kale Yeah! provides information and tools to help caterers serve up menus with less and better meat, fish and dairy and more veg, pulses and beans

Looking for vegetarian meal ideas? These 16 cheap and easy vegetarian recipes will help you eat better for less. Most are also ideal for vegans with a little adaptation.

KALE YEAH! rewards students with a free meal for every 6 veggie or vegan meals purchased in university cafes.

Student vegetarian food – and vegan nosh – could soon be outselling meat dishes in cafes at the University of Portsmouth.

EU environmental regulations must also be maintained and strengthened, says Friends of the Earth

There's enough food in the world for everyone – but to stop people going hungry we need changes in politics, farming and lifestyles: Friends of the Earth's position.

Government must help farmers move away from controversial chemical

For our own health and the sake of the environment we need to reduce our intake of meat, dairy and junk food: Friends of the Earth's position.