Food

The wonders of habitats like the rainforest and the wealth of species they contain have been transported to our homes by TV series such as Planet Earth. But they’re being exploited to fuel global demand for everyday products. Find out about some of the most at-risk habitats and how the UK is contributing to their destruction.

It’s not always easy to work out whether our favourite brands’ green credentials are up to scratch. With companies falling over themselves to promote their eco-friendly products, learn how you can cut through the noise and become an informed, conscious consumer.

How can we be sure that the food we buy and the clothes we wear aren't doing more harm than good? Sustainability Analyst Clare Oxborrow explores how supply chains can negatively impact people and planet and why the UK needs a new law to hold companies to account for damage they cause.

From Blue Planet to Seaspiracy, it's clear our oceans are in trouble. We explore the threats they face and what we can do about them.

Kale Yeah! provides information and tools to help caterers serve up menus with less and better meat, fish and dairy and more veg, pulses and beans

Looking for vegetarian meal ideas? These 16 cheap and easy vegetarian recipes will help you eat better for less. Most are also ideal for vegans with a little adaptation.

Interview with award-winning chef, Richard H Turner about his mission to get us all to consume less meat.

What is the best kind of meat or dairy I can buy if I want to eat more sustainably?

We can't all star in the Great British Bake Off like eco-friendly Ian Cummings, but we can follow his guide to an energy-saving dessert in 9 easy steps.

Ever wondered how the food we eat affects our environment and our health? Find out here — and get some tips on changing your diet.