Food

Kale Yeah! provides information and tools to help caterers serve up menus with less and better meat, fish and dairy and more veg, pulses and beans

From COVID-safe community celebrations to gifts that are good for the planet, our 21 eco-friendly Christmas tips should bring some festive joy to your winter, despite restrictions.

Looking for vegetarian meal ideas? These 16 cheap and easy vegetarian recipes will help you eat better for less. Most are also ideal for vegans with a little adaptation.

KALE YEAH! rewards students with a free meal for every 6 veggie or vegan meals purchased in university cafes.

Student vegetarian food – and vegan nosh – could soon be outselling meat dishes in cafes at the University of Portsmouth.

Fake pumpkins are more trick than treat. They trick you out of the most enjoyable thing about Halloween – and they trick us into using more polluting plastic.

The government is writing a new policy for agriculture after Brexit. This is our opportunity to make sure pesticide reduction is at the heart of UK farming.

Struggling to go plastic-free in the kitchen? Green lifestyle blogger Wendy Graham offers tips on curbing plastics where we cook, store food and wash up.

As the UK's biggest food retailer, Tesco has a responsibility to lead on reducing pesticides – with huge benefits for farming and wildlife worldwide.