Food

The wonders of habitats like the rainforest and the wealth of species they contain have been transported to our homes by TV series such as Planet Earth. But they’re being exploited to fuel global demand for everyday products. Find out about some of the most at-risk habitats and how the UK is contributing to their destruction.

It’s not always easy to work out whether our favourite brands’ green credentials are up to scratch. With companies falling over themselves to promote their eco-friendly products, learn how you can cut through the noise and become an informed, conscious consumer.

How can we be sure that the food we buy and the clothes we wear aren't doing more harm than good? Sustainability Analyst Clare Oxborrow explores how supply chains can negatively impact people and planet and why the UK needs a new law to hold companies to account for damage they cause.

From Blue Planet to Seaspiracy, it's clear our oceans are in trouble. We explore the threats they face and what we can do about them.

Kale Yeah! provides information and tools to help caterers serve up menus with less and better meat, fish and dairy and more veg, pulses and beans

Looking for vegetarian meal ideas? These 16 cheap and easy vegetarian recipes will help you eat better for less. Most are also ideal for vegans with a little adaptation.

KALE YEAH! rewards students with a free meal for every 6 veggie or vegan meals purchased in university cafes.

Student vegetarian food – and vegan nosh – could soon be outselling meat dishes in cafes at the University of Portsmouth.

EU environmental regulations must also be maintained and strengthened, says Friends of the Earth

There's enough food in the world for everyone – but to stop people going hungry we need changes in politics, farming and lifestyles: Friends of the Earth's position.