The latest from Friends of the Earth

Ever wondered how the food we eat affects our environment and our health? Find out here — and get some tips on changing your diet.

Fridge full of leftovers? Get creative in the kitchen and learn how to make some of our favourite fermented foods – from spicy kimchi to salty sauerkraut.

What are UK universities doing about climate change and the Paris Climate Agreement?

Chickpeas are one of the cheapest, easiest to find and most popular pulses. Here are 5 great ways to cook chickpeas by chef Jenny Chandler.

Chef Jenny Chandler is cooking up a lentil feast. Find out how to cook her favourite easy lentil recipes – and how to make exciting meals with lentils at home.