The latest from Friends of the Earth

How to keep your kitchen food caddy bin clean, tidy and sweet smelling – whether you compost your food waste or recycle it through your local council.

So what is this Tuscan bread salad all about? Why is Panzanella such a great way to use stale bread - and how do you make it?

Here are our top tips for an eco-friendly wedding that's every bit as precious as the Earth's natural resources you'll be saving.

We'd all be healthier if we ate less meat - and so would the planet. Here's how to make your roast chicken last a whole week, says chef Rachel de Thample.

Together we've been winning big for a safer climate.